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Praise the Lard – Autographed Book

Get ready to worship at the temple of 'cue with Mike Mills and Amy Mills' Praise the Lard: Recipes and Revelations from the Legendary Life in Barbecue.  With this new book, the dynamic father-daughter duo behind Southern Illinois's 17th Street Barbecue invite readers to join them around the fire as they share all the master techniques, signature recipes, and no-nonsense tips of a family with more than 100 years in the barbecue business.
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